Bon Van Pham was one of Melbourne's earliest vegan pioneers — long before plant-based eating became a movement, he was living it, and raising three sons in the belief that food could be kind without ever being boring.

Together, we run Brother Bon in Northcote, one of Melbourne's most-loved plant-based restaurants. By Bon is our way of carrying his vision further: taking the recipes we've honed for years in our kitchen and making them available to everyone, everywhere.

Because being vegan shouldn't mean compromising on the flavours you love. It just means finding a better way to make them.