Pho

An soulful bowl of Vietnamese comfort made the kind way.

Our Pho features fresh Australian rice noodles swimming in a deeply aromatic, slow-simmered vegan broth — rich with umami, warm spices, and sweet undertones from roasted vegetables, star anise, cinnamon, and coriander seed. It’s topped with a flavour-packed trio of succulent plant-based beef, tender soy "chicken", and golden, pan-fried tofu. Finished with a medley of crisp, vibrant vegetables, this bowl delivers the full pho experience — comforting, satisfying, and 100% plant-based.

Contains Wheat, Gluten, Soy.
Made in a commercial kitchen that also handles peanuts, pistachios and sesame.