Nasi Goreng
Bold, smoky, wok-fired — Indonesian comfort food done the By Bon way.
Nasi Goreng is Indonesia's answer to the perfect one-bowl meal — and ours is loaded. Built on a base of wok-fired rice with that signature smoky aroma, packed with plant-based duck and juicy chickenless pieces, and seasoned with the sweet-savoury depth of kecap manis and aromatic spices. It's punchy, it's satisfying, and it delivers more protein per serve than almost anything else in your freezer. Big flavour, zero effort.
Nutrition Information
| Per Serving | Per 100g | |
|---|---|---|
| Serving size | 500g | — |
| Energy | 2810 kJ | 562 kJ |
| Protein | 32.8g | 6.6g |
| Fat, total | 10.4g | 2.1g |
| — saturated | 2.2g | 0.4g |
| Carbohydrate | 109g | 21.8g |
| — sugars | 19g | 3.8g |
| Sodium | 2370mg | 474mg |
How to Cook
Microwave: Pierce film or transfer to a microwave-safe bowl. Heat on high for 5–6 minutes, stirring halfway through. Stand for 1 minute before serving.
Allergens Contains Gluten, Soy, Wheat, Sulphites. Made in a commercial kitchen that also handles peanuts, pistachios and sesame.