Peanut Satay Udon
Rich, nutty, and deeply satisfying — satay meets the comfort of thick udon noodles.
This is the bowl you reach for when you want something warm, filling, and full of flavour. Thick, chewy udon noodles are coated in a luscious house-made peanut satay sauce — creamy, aromatic, and built on a base of roasted peanuts, coconut, and warming spices. Loaded with tender plant-based protein and crisp vegetables, it's the kind of meal that feels indulgent but fuels you properly. Ready in minutes, gone in seconds.
Nutrition Information
| Per Serving | Per 100g | |
|---|---|---|
| Serving size | 400g | — |
| Energy | 2080 kJ | 519 kJ |
| Protein | 24.2g | 6.1g |
| Fat, total | 12g | 3g |
| — saturated | 1.8g | 0.5g |
| Carbohydrate | 75.4g | 18.9g |
| — sugars | 6.4g | 1.6g |
| Sodium | 2340mg | 584mg |
How to Cook
Microwave: Pierce film or transfer to a microwave-safe bowl. Heat on high for 5 minutes. Stand for 1 minute before serving.
Allergens Contains Peanuts, Wheat, Gluten, Soy. Made in a commercial kitchen that also handles pistachios and sesame.