

Our Story
Sticking to a vegan lifestyle is more than a choice—it's a commitment to values. Yet, it's not always easy. A study found that 84% of vegetarians and vegans eventually return to eating meat, often due to limited options, time constraints, and dissatisfaction with available meals.
We understand this struggle intimately. As second-generation plant-based business owners, our roots run deep in Melbourne's vegan scene. Our popular Northcote restaurant has been a haven for delicious, ethical dining. Now, we're bringing that same passion and flavour to your home.
Our ready-made meals are crafted to be both convenient and delicious, ensuring that even the busiest individuals can enjoy plant-based dishes without compromise. Whether you're a dedicated vegan, a flexitarian, or someone exploring plant-based options, our meals are designed to support your journey.
This mission is personal. We're honoring our late father's vision of spreading veganism worldwide, making it accessible and enjoyable for all. By transforming the challenges of a plant-based lifestyle into delightful experiences, we're here to help you stay true to your values with ease and satisfaction.
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Our Vision
Drive the world's shift toward a kinder, plant-based future - making ethical eating effortless, joyful, and accessible in every home. -
Our Mission
To make plant-based living joyful and accessible by providing delicious, restaurant-quality vegan meals - helping people stay true to their values without sacrificing flavour or time.





