Pho
A soulful bowl of Vietnamese comfort, made the kind way.
Our Pho starts with a deeply aromatic broth — slow-simmered with roasted vegetables, star anise, cinnamon, and coriander seed until it's rich with warmth and umami. Fresh Australian rice noodles sit beneath a generous trio of succulent plant-based beef, tender soy "chicken", and golden pan-fried tofu, finished with crisp, vibrant vegetables. This is the full pho experience — comforting, satisfying, and 100% plant-based.
Nutrition Information
| Per Serving | Per 100g | |
|---|---|---|
| Serving size | 740g | — |
| Energy | 2180 kJ | 294 kJ |
| Protein | 20.7g | 2.8g |
| Fat, total | 9.6g | 1.3g |
| — saturated | 1.8g | 0.2g |
| Carbohydrate | 86.1g | 11.6g |
| — sugars | 10.4g | 1.4g |
| Sodium | 2860mg | 386mg |
How to Cook
Stovetop: Transfer contents to a saucepan. Heat over medium-high for 8–10 minutes, stirring occasionally, until piping hot throughout.
Microwave: Pierce film or transfer to microwavable bowl. Heat on high for 10 minutes, stirring halfway through. Stand for 1 minute before serving.
Allergens Contains Wheat, Gluten, Soy. Made in a commercial kitchen that also handles peanuts, pistachios and sesame.