Taiwanese Popcorn Chicken
Crispy, golden, and dangerously moreish — Taiwan's favourite street snack, made from plants.
Taiwanese popcorn chicken is the street food that stops you in your tracks — and ours is the plant-based version that does exactly that. Tender soy-based pieces, seasoned with a fragrant blend of garlic, white pepper, and five spice, coated in a light batter that crisps up beautifully in the air fryer or oven. Three generous serves per pack — eat it straight from the basket, pile it over steamed rice, or serve it as a side that steals the show. No meat, no compromise.
Nutrition Information
| Per Serving (115g) | Per 100g | |
|---|---|---|
| Servings per pack | 3 | — |
| Energy | 1160 kJ | 1010 kJ |
| Protein | 16g | 13.9g |
| Fat, total | 11.8g | 10.2g |
| — saturated | 2.2g | 1.9g |
| Carbohydrate | 26.7g | 23.2g |
| — sugars | 6.3g | 5.5g |
| Sodium | 800mg | 696mg |
How to Cook
Air fryer (recommended): Cook from frozen at 180°C for 7 minutes, shaking halfway, until golden and crispy.
Oven: Spread on a lined baking tray. Bake from frozen at 200°C for 12 minutes, turning halfway, until golden and crispy.
Do not microwave — best results are always from the air fryer or oven.
Allergens Contains Wheat, Gluten, Soy. Made in a commercial kitchen that also handles peanuts, pistachios and sesame.